FIELD: biotechnology, food processing industry.
SUBSTANCE: claimed foodstuff contains probiotic microorganism which is spread in fresh form on foodstuff in such manner that water activity after spreading is less than 0.5. Cereal foodstuff contains metabolites produced by probiotic microorganisms, which are spread on foodstuff in such manner that water activity after spreading preferably is less than 0.3.
EFFECT: products with prolonged storage time having beneficial effect on organism, in particular due to immune system stimulation.
22 cl, 18 tbl, 4 ex
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