FIELD: food industry.
SUBSTANCE: method consists in: mixing the preparation of viable probiotic microorganisms with additional ingredients, drying till the water activity less than 0.3, mixture pressing under the pressure to receive granules with the volume at least 0.02 cm³, coating with the water-proof protective coat and simultaneously keeping the water less than 0.3 and introduction of granules into liquid, humid and semi-humid food product. The pressing stage may be before drying.
EFFECT: keeping the microorganisms viable for a long period of time.
14 cl, 3 dwg, З ex
| Title |
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