FIELD: light industry. SUBSTANCE: pome-granate fruit peel is extracted at continuous flow with water and alcohol fed separately in combination with effect of microwave electromagnetic field on extractive mixture. The end product is separated as tanning substance extract from grist. EFFECT: improved method of extraction.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF FOOD THICKENING AGENT PREPARING | 1995 |
|
RU2090087C1 |
| HORIZONTAL SECTIONAL EXTRACTOR FOR PRODUCING VEGETABLE OILS | 1995 |
|
RU2086617C1 |
| SET FOR MICROWAVE EXTRACTION OF PLANT RAW MATERIAL | 1994 |
|
RU2061025C1 |
| PLANT FOR MICROWAVE EXTRACTION OF FRUIT AND BERRY MARC WITH NONPOLAR EXTRACTING AGENTS | 1994 |
|
RU2083653C1 |
| METHOD OF PREPARING ANTHOCYANIN DYE FROM VEGETABLE RAW MATERIAL | 1994 |
|
RU2077543C1 |
| COUNTERCURRENT EXTRACTOR FOR GRAPE REFUSE | 1994 |
|
RU2091455C1 |
| CONTINUOUS EXTRACTOR FOR GRAPE REFUSE | 1994 |
|
RU2097414C1 |
| METHOD FOR PRODUCTION OF PEAT DYE ON THE BASE OF HUMIC ACIDS | 1993 |
|
RU2071490C1 |
| COUNTERCURRENT EXTRACTOR FOR VEGETABLE RAW MATERIAL | 1997 |
|
RU2128213C1 |
| WORM EXTRACTOR FOR VEGETABLE RAW MATERIALS | 1993 |
|
RU2034020C1 |
