METHOD FOR PREPARING FERMENTED-MILK PRODUCT Russian patent published in 1997 - IPC

Abstract RU 2097974 C1

FIELD: dairy industry. SUBSTANCE: milk is heat treated at temperature 94-100 C for 3-4 h. Sours and biomass of biphytobacteria are introduced in cooled milk at temperature 37-43 C, then mixture is adapted, cooled and mixed. EFFECT: higher efficiency. 5 cl

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RU 2 097 974 C1

Authors

Dan'Shin P.I.

Smirnov A.A.

Sokolova O.N.

Ioffe N.P.

Dates

1997-12-10—Published

1995-12-07—Filed