METHOD FOR PREPARING ACIDOPHILIN Russian patent published in 1998 - IPC

Abstract RU 2102898 C1

FIELD: dairy industry. SUBSTANCE: method involves introduction in cooled milk the sour containing acidophilic bacillus, fermented streptococcus. Then adapted biomass of biphydobacteria is introduced, and mixture is soured and cooled up to 4-8 C for 30-60 min. EFFECT: higher efficiency. 4 cl

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RU 2 102 898 C1

Authors

Smirnov A.A.

Ioffe N.P.

Kaptsova N.V.

Antropovskaja M.A.

Dates

1998-01-27Published

1996-07-16Filed