FIELD: food industry. SUBSTANCE: drink contains creatine as main ingredient, and its action is kept during preservation. Method involves water heating, adding powder of crystal creatine in amount from 1 to 3 g per 100 cu.cm of heated water. Creatine powder is dissolved by mixing for forming of water solution of creatine. Additive are added for improving food value. Then drink is sterilized. EFFECT: higher food value. 8 cl
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Authors
Dates
1997-12-10—Published
1995-02-27—Filed