FIELD: biotechnology. SUBSTANCE: method involves culturing consortium of fungus strain Aspergillus niger and yeast strain Candida lipolytica on nutrient medium containing sugar and mineral nutrients under conditions of aeration and shaking. Yeast were sown at fungus concentration 5-10 g/l, residual sugar 10-40% of the parent noninverted sugar; then biocatalyst is added - methylphenylsulfonylacetic acid N-tris-(hydroxyethyl)-ammonium salt at concentration 10-5-10-7 g/l. Yeast sowing concentration is 10-80% of the fungus concentration. EFFECT: improved method of biosynthesis. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING THE SOWING MATERIAL FOR CITRIC ACID PRODUCTION | 1994 |
|
RU2092557C1 |
| FUNGUS STRAIN ASPERGILLUS NIGER - A PRODUCER OF CITRIC ACID | 1996 |
|
RU2103346C1 |
| METHOD OF PREPARING THE PROTEIN PRODUCT FROM STARCH- AND CELLULOSE-CONTAINING PLANT RAW | 1995 |
|
RU2081166C1 |
| METHOD OF ACTIVATION OF MICROBIOLOGICAL PROCESSES, PLANT GROWTH AND PLANT CELLS | 1995 |
|
RU2092547C1 |
| METHOD FOR BIOLOGICAL SYNTHESIS OF CITRIC ACID | 1996 |
|
RU2112803C1 |
| METHOD OF THE DIRECTED BIOSYNTHESIS OF CITRIC ACID | 1995 |
|
RU2095416C1 |
| STRAIN OF FUNGUS ASPERGILLUS NIGER - A PRODUCER OF CITRIC ACID | 1995 |
|
RU2091485C1 |
| METHOD OF MICROORGANISM BIOMASS PREPARING | 1996 |
|
RU2112806C1 |
| METHOD OF PREPARING THE FOOD PROTEIN PRODUCT | 1994 |
|
RU2093578C1 |
| YEAST STRAIN RHODOTORULA GLUTINIS - A PRODUCER OF CAROTINOIDS | 1996 |
|
RU2103350C1 |
