FIELD: food industry; production of granular caviar. SUBSTANCE: method involves treatment of salted by common salt caviar by salt solution containing carbamide, and then caviar washing with solution of common salt. EFFECT: improved taste.
| Title | Year | Author | Number |
|---|---|---|---|
| FISH CAVIAR PRESERVATION METHOD | 2000 |
|
RU2170022C1 |
| METHOD OF CAVIAR PRODUCTION | 2007 |
|
RU2330520C1 |
| AGENT FOR PROPHYLAXIS, SUPPORTING AND RECOVERING THERAPY FOR CONTROL OF PATHOLOGY DEVELOPING AT AGEING AND/OR PATHOGENIC FACTORS EFFECT ASSOCIATED WITH DYSTROPHIC AND DEGENERATIVE ORGAN AND TISSUE ALTERATIONS | 1995 |
|
RU2083210C1 |
| METHOD FOR PROCESSING NATURAL RAW MATERIAL INTO CONSERVING AGENT AND METHOD FOR PRODUCTION OF FISH PRODUCTS WITH USE OF THIS AGENT | 1992 |
|
RU2043725C1 |
| SALMON CAVIAR PRESERVATION METHOD | 2007 |
|
RU2360423C1 |
| METHOD OF PREPARING SALMON CAVIAR | 2016 |
|
RU2641071C2 |
| ENVIRONMENTALLY SAFE METHOD FOR MANUFACTURING UNPRESSED CAVIAR | 1997 |
|
RU2118885C1 |
| COMPOSITION OF MARINADE FOR PREPARING FISH PRODUCTS | 2021 |
|
RU2763593C1 |
| COMPOSITION FOR PRESERVATION OF CAVIAR OF FISH GROWN IN AQUACULTURE CONDITIONS | 2011 |
|
RU2458584C1 |
| METHOD TO PRODUCE ANALOG OF STURGEON AND SALMON CAVIAR | 2009 |
|
RU2413435C1 |
