FIELD: pharmacy. SUBSTANCE: method involves extraction of propolis with alcohol-containing solvent, treatment with vegetable oil at boiling at ratio = 1: (5-10). Alcohol is distilled off to its content in the end product 0.1-0.5% and extract is incapsulated into gelatin capsules. Vitamin A or its derivatives were added to the preparation before capsulation. Alcoholic-oily component interacts with gelatin wall and an inner gel layer is formed. Method ensures to increase the retention of biologically active substances by 10%. EFFECT: improved method of preparing, increased retention. 3 cl, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING BIOLOGICALLY ACTIVE PROPOLIS FOOD ADDITION | 1995 |
|
RU2084181C1 |
OILY-POLYVITAMIN PREPARATION | 1996 |
|
RU2137471C1 |
GELATIN MASS COMPOSITION FOR CAPSULE MAKING | 1995 |
|
RU2104693C1 |
METHOD FOR ENCAPSULATING DRY PLANT EXTRACTS | 2022 |
|
RU2782431C1 |
LYCOPENE-CONTAINING PREPARATION | 1996 |
|
RU2112777C1 |
CREAM FOR FACE CARE | 1996 |
|
RU2115409C1 |
METHOD OF PRODUCTION OF β-CAROTENE | 1995 |
|
RU2117004C1 |
VODKA "MINISTERSKAYA" | 1997 |
|
RU2119535C1 |
METHOD OF ERGOSTEROL PREPARING | 1993 |
|
RU2080389C1 |
PROPOLIS CREME | 1994 |
|
RU2125867C1 |
Authors
Dates
1997-12-20—Published
1994-06-08—Filed