FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal of prepared product: sodium bicarbonate, 0.2-0.4; lactic acid, 0.2-0.35; honey, 3.5-4.5; vodka also has, l/1000 dal of resulting product: propolis infusion, 0.01-0.02; aqueous-alcoholic liquid from potable corrected water and ethyl rectified "Lux" alcohol, the balance. EFFECT: improved biological value and higher stability during storage. 3 expo
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METHOD OF VODKA PRODUCTION | 1995 |
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Authors
Dates
1998-09-27—Published
1997-04-22—Filed