FIELD: food industry. SUBSTANCE: starch and sugar were mixed at amount 40-50% and 34-54.9% of total addition mass. Then mixture is granulated with spirituous concentrated propolis extract at amount 5-15% (as measured for mass of nonvolatile propolis component) obtained by propolis extraction with 96% ethyl alcohol at 20 ± 2 C followed by evaporation, drying and powdering with calcium stearate. Granules were dosed in solid gelatin capsules. EFFECT: improved method of preparing.
| Title | Year | Author | Number |
|---|---|---|---|
| SOLID MEDICINAL FORMULATION POSSESSING HISTAMINE-LIKE EFFECT AND METHOD FOR ITS PREPARING | 2006 |
|
RU2308941C1 |
| METHOD OF PREPARING BIOLOGICALLY ACTIVE FOOD ADDITION | 1993 |
|
RU2057462C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITION | 1993 |
|
RU2057463C1 |
| METHOD OF PREPARING OF ANTIINFLAMMATORY AGENT ON PROPOLIS PREPARATION-BASE | 1990 |
|
SU1767732A1 |
| MEDICINAL AGENT USING IN FUNCTIONAL URINATION DISORDERS | 2001 |
|
RU2192878C1 |
| METHOD FOR PRODUCTION OF HEPATOTHROPIC ARTICHOKE EXTRACT-BASED POLYPHENOL PHARMACEUTICAL AGENT | 2004 |
|
RU2281112C2 |
| ORAL GINDARINE MEDICINE AND PRODUCTION METHOD | 2007 |
|
RU2360675C1 |
| METHOD FOR PREPARING ANTIBACTERIAL AGENT | 2004 |
|
RU2266106C1 |
| SOLID INDIVIDUAL HIGH 2-ETHYL-6-METHYL-3-PYRIDIN-3-OLE HYDROCHLORIDE DOSAGE FORM AND METHOD FOR PREPARING IT | 2010 |
|
RU2448686C1 |
| METHOD OF PREPARING BIOLOGICALLY ACTIVE FOOD ADDITIVE AND BIOLOGICALLY ACTIVE FOOD ADDITIVE "ELEVITA" (VERSIONS) | 1998 |
|
RU2134045C1 |
