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2 099 423

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C1

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IPC

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Application

94026855/13, 1994-07-06

(22)

Actual filing date

1994-07-06

(45)

Published

1997-12-20

(72)

Inventor

Ermakova V.P.Golubtsova V.M.Sakson E.E.Veselova A.A.Sergeeva L.A.Ajukov V.V.Korzhova N.V.

(73)

Holder

Tovarishchestvo S Ogranichennoj Otvetstvennost'Ju Zavod Limonnoj Kisloty"

METHOD OF CITRIC ACID PRODUCING Russian patent published in 1997 - IPC

Abstract RU 2099423 C1

FIELD: biotechnology. SUBSTANCE: method involves culturing the producer - Aspergillus niger and carrying out fermentation in the presence of crystalline food sugar or sugar-raw material. Crystalline food sugar or sugar-raw material can be added 24 h in fermentation onset. EFFECT: improved method of producing. 2 cl, 2 tbl

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RU 2 099 423 C1

Authors

Ermakova V.P.

Golubtsova V.M.

Sakson E.E.

Veselova A.A.

Sergeeva L.A.

Ajukov V.V.

Korzhova N.V.

Dates

1997-12-20—Published

1994-07-06—Filed

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