PROTEIN COMPOSITION Russian patent published in 1998 - IPC

Abstract RU 2115329 C1

FIELD: meat industry, in particular, food products replacing partially or fully meat raw material on production of minced meat products. SUBSTANCE: protein composition is balanced by amino acid structure and it increases biological value of product. Composition contains vegetable proteins of soya origin, milk proteins, hen's egg and water. All the components are taken in the following ratio: 8.8:13.2:1.0:77.0. EFFECT: increased biological value. 1 tbl

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RU 2 115 329 C1

Authors

Lisitsyn A.B.

Ljubchenko V.I.

Lebedeva L.I.

Goroshko G.P.

Dates

1998-07-20—Published

1997-01-30—Filed