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2 062 586

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IPC

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Application

94004292/13, 1994-02-07

(22)

Actual filing date

1994-02-07

(45)

Published

1996-06-27

(72)

Inventor

Rudintseva T.A.Safronova G.A.Savchenko A.F.Shevchenko S.S.Nechaeva N.G.Semenova L.M.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Mjasnoj Promyshlennosti

COMPOSITION FOR PRODUCING PRESERVED MEAT FOR DIET, PROPHYLACTIC AND MEDICAL NUTRITION Russian patent published in 1996 - IPC

Abstract RU 2062586 C1

FIELD: food industry. SUBSTANCE: composition comprises the following ingredients, wt. -%: 1st grade beef, 35.8-51.5; half-fat port, 18.4-41.2; wheat flour, 4.0-6.0; soya concentrate or hydrating isolate, 3.0-9.0; salt, 0.8-1.2; nutmeg, not more 0.04; black pepper, 0.003-0.009; beta-carotin, 3.0-5.0 mg-%; tocopherol, 8.0-16.0 mg-%; sodium selenate, 0.15-0.20 mg-%; water, the balance. Sodium selenate and beta-carotin are used in the form of aqueous solution prescribed in the formula. EFFECT: higher efficiency. 3 cl

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RU 2 062 586 C1

Authors

Rudintseva T.A.

Safronova G.A.

Savchenko A.F.

Shevchenko S.S.

Nechaeva N.G.

Semenova L.M.

Dates

1996-06-27—Published

1994-02-07—Filed

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