FIELD: biochemistry, biotechnology. SUBSTANCE: new molybdenum-containing cofactor protein is obtained from pea seeds. Method of preparing involves pea seeds milling, extraction, fractional precipitation of proteins with ammonium sulfate and purification by ion-exchange chromatography, gel-filtration and covalent chromatography. New protein can be used in biotechnology and medicine. EFFECT: improved method of preparing. 2 cl, 4 dwg, 1 tbl
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