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2 100 432

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IPC

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Application

97102227/13, 1997-02-19

(22)

Actual filing date

1997-02-19

(45)

Published

1997-12-27

(72)

Inventor

Tuljakorva T.V.Dzhafarov A.F.Ermakova T.V.Markova N.I.Melashenko M.V.

(73)

Holder

Tuljakova Tat'Jana VladimirovnaDzhafarov Agaragim Fatalievich

METHOD FOR DETERMINING GASSING ABILITY OF BAKERY YEAST Russian patent published in 1997 - IPC

Abstract RU 2100432 C1

FIELD: biotechnology; production of yeast and determination of its quality. SUBSTANCE: method involves preparation of mixture containing flour, 0.6-0.1-% salt solution and yeast with hydromodulus 2:3; mixture is aged at temperature 28-35 C for 60-240 min in hermetic chamber of fixed volume, and then gassing ability is determined by measuring the pressure in chamber. EFFECT: higher efficiency. 3 cl, 2 tbl

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RU 2 100 432 C1

Authors

Tuljakorva T.V.

Dzhafarov A.F.

Ermakova T.V.

Markova N.I.

Melashenko M.V.

Dates

1997-12-27—Published

1997-02-19—Filed

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