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2 104 302

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C1

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IPC

(21) (22)

Application

97105480/13, 1997-04-14

(22)

Actual filing date

1997-04-14

(45)

Published

1998-02-10

(72)

Inventor

Tuljakova T.V.Dzhafarov A.F.Isakova E.P.Razumova N.V.

(73)

Holder

Tuljakova Tat'Jana VladimirovnaDzhafarov Agaragim Fatilievich

METHOD OF BAKER'S YEAST PREPARING Russian patent published in 1998 - IPC

Abstract RU 2104302 C1

FIELD: food industry. SUBSTANCE: baker's yeast is prepared by their multistage culturing on nutrient medium containing sources of carbon, nitrogen, phosphorus, growth stimulating agents and trace elements source, physiologically active substances enriching yeast (iodine at concentration 0.001-0.008%). Iodine is added at each culturing stage, preferably, in the form of potassium iodide or iodate. To prepare yeast using for baked goods production iodine source is added to medium at concentration 0.001-0.04% and for food addition production - at concentration 0.04-0.08%. Iodine source is added preferably before additional fermentation. Method can be used for production of baker's yeast used for making curative-prophylactic preparations and others. EFFECT: improved method of preparing. 5 cl, 2 tbl

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RU 2 104 302 C1

Authors

Tuljakova T.V.

Dzhafarov A.F.

Isakova E.P.

Razumova N.V.

Dates

1998-02-10—Published

1997-04-14—Filed

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