METHOD FOR PROCESSING FRESH MEAT OR FISH FOR STORAGE Russian patent published in 1998 - IPC

Abstract RU 2100933 C1

FIELD: meat and fish processing. SUBSTANCE: method involves sprinkling the product surface with powdery saccharose, and forming extract is removed by draining. Preferably, product surface is sprinkled with saccharose in one stage and duration of processing is from 12 to 72 h. EFFECT: increased storage life. 3 cl

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RU 2 100 933 C1

Authors

Kharal'D Magistand Berge[No]

Dates

1998-01-10—Published

1993-02-03—Filed