BALSAM "DERSU" Russian patent published in 1998 - IPC

FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 1000 dal of 45-% vol. balsam the following ingredients are used, kg: pine coniferous needle, 8.0-10.0; dog rose fruits, 120.0-160.0; corn stigma, 0.09-0.13 common origanum, 3.0-5.0; garden sage, 1.2-1.5; chicory, 1.0-1.5; caraway, 0.2-0.4; clove, 0.4-0.6; brandy, 400.0-500.0 l; black pepper, 0.08-0.12; fruits of magnolia vine, 1.2-1.7; fruits of redhaw hawthorn, 1.0-4.0; levzea of safflower species, 0.1-0.4; honey, 250.0-350.0; sugar, 270.0-380.0; colorant, 750.0-850.0; water-alcohol liquid, the balance. EFFECT: improved taste.