COMPOSITION OF COMPONENTS FOR PRODUCTION OF MEDICINAL BALSAM Russian patent published in 2010 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: composition of components for production of medicinal balsam contains, per 1000 dhal of balsam, water pepper (root part) - 5 kg. Liquorice (root) - 5 kg. Heliotrope (root) - 0.5 kg. Common origanum - 3 kg. Cloves - 3 kg. Cinnamon - 2 kg. John's-wort - 6 kg. Common cherry (kernel powder) - 5 kg. Coriander - 3 kg. Corn snouts - 0.5 kg. Peppermint - 3 kg. Oak sawdust - 2 kg. Plantain - 2 kg. Artemisia austriaca- 3 kg. Hungarian sainfoin (roots and stems) - 5 kg. Yarrow - 2 kg. Sage - 3 kg. Thyme - 3 kg. Sorrel - 1 kg. Chicory - 3 kg. Field eryngo (roots and stems) - 5 kg. White cornelian cherry- 28 kg. Haw - 14 kg. Rosehips - 21 kg. Alcoholised cherry plum juice - 1000 kg. Alcoholised apple juice - 1500 kg. Sugar for syrup - 870 kg. Sugar for dye - 560 kg. Vanillin - 1 kg. Rose tincture -1 l. Rectified ethyl alcohol in the amount required for a 43% proof and softened water - balance. The balsam alcohol proof (vol) is 43%, total extract is 16.8 g/100 cm³, the balsam has a specific taste, colour and aroma.

EFFECT: improvement of the balsam medicinal properties as a remedy against sexual weakness of men and women that enhances vigour and vitality.