FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, kg/1000 dal: vitamin B6 (pyridoxine), 0.04-0.06; ascorbic acid, 0.3-0.5; sugar, 20-23; water-alcohol liquid from rectified "Extra" alcohol and water, the balance. EFFECT: improved taste.
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Authors
Dates
1998-01-20—Published
1995-06-23—Filed