FIELD: liqueur and vodka industry. SUBSTANCE: vodka has the following components per 1 000 dal of ready product (proof is 40%): fructose 4.5-5.5 kg; potato an aqueous-alcoholic infusion 9.5-10.5 l and an aqueous-alcoholic liquid prepared of rectificated ethyl alcohol "Ekstra" and soft water treated by the reverse osmos additionally, l - the rest. Vodka is enriched with the complex of biologically active components of the vegetable raw. Vodka has a soft taste and weak honey aroma in the post-taste. EFFECT: increased stability at the storage, broadened assortment of high-quality vodka. 1 tbl, 3 ex
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Authors
Dates
1999-10-10—Published
1997-08-12—Filed