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2 367 685

(13)

(51)

IPC

C12N1/20(2006-01-01)

(21) (22)

Application

2007146645/13, 2007-12-19

(24)

Start date

2007-12-19

(22)

Actual filing date

2007-12-19

(45)

Published

2009-09-20

(72)

Inventor

Khorol'Skij Vladimir Vasil'EvichMashentseva Natalija GennadievnaBaranova Elena AleksandrovnaSemenysheva Alena IgorevnaVasil'Chenko Anastasija Aleksandrovna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Universitet Prikladnoj Biotekhnologii"

BACTERIAL PREPARATE FOR PRODUCTION OF FERMENTED MANUFACTURED MEAT AND FOR BIOTRANSFORMATION OF MEAT RAW MATERIAL Russian patent published in 2009 - IPC C12N1/20

Abstract RU 2367685 C1

FIELD: chemistry.

SUBSTANCE: preparate pepresents the mixture of lactic acid bacteria strains: Lactobacillus sakei All-Russian collection of industrial microorganisms B-8936 (LSK-104), Lactobacillus plantarum All-Russian collection of industrial microorganisms B-1616 (22/2), Staphylococcus xylosus All-Russian collection of industrial microorganisms B-8945 (SPHYX-45), Pediococcus pentosaceus All-Russian collection of industrial microorganisms B- 8955 (PDA-55) separated from uncooked smoked sausages taken in equal percentage.

EFFECT: transformation of meat raw material to compounds determining its properties, colour formation and enhancing of its nutrition and biological value, decrease of biogenic amines content in ready product.

1 tbl, 3 ex

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RU 2 367 685 C1

Authors

Khorol'Skij Vladimir Vasil'Evich

Mashentseva Natalija Gennadievna

Baranova Elena Aleksandrovna

Semenysheva Alena Igorevna

Vasil'Chenko Anastasija Aleksandrovna

Dates

2009-09-20—Published

2007-12-19—Filed