FIELD: agriculture. SUBSTANCE: method involves addition of arachidonic and/or eicosapentaenic acid, and/or lower alkyl esters (0.01-0.1% by mass) to propionic acid. The obtained mixture is used for grain treatment up to film formation on each grain. EFFECT: improved method of grain preparing.
Title | Year | Author | Number |
---|---|---|---|
METHOD OF GRAIN PREPARING FOR STORAGE | 1997 |
|
RU2110909C1 |
METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
RU2153795C1 |
METHOD OF PREPARING GRAIN FOR STORAGE | 1999 |
|
RU2153794C1 |
METHOD OF PREPARING GRAIN FOR STORAGE | 2002 |
|
RU2220553C1 |
MALT PREPARATION METHOD | 1999 |
|
RU2173338C2 |
METHOD FOR PREPARING OF GRAIN FOR STORAGE | 2002 |
|
RU2222140C1 |
METHOD FOR PREPARING OF GRAIN FOR STORAGE | 2002 |
|
RU2222141C1 |
METHOD FOR PREPARING OF GRAIN FOR STORAGE | 2002 |
|
RU2220551C1 |
METHOD FOR PREPARING OF GRAIN FOR STORAGE | 2002 |
|
RU2220552C1 |
METHOD OF PREPARING TOBACCO FOR STORAGE | 1998 |
|
RU2134050C1 |
Authors
Dates
1998-01-27—Published
1996-03-20—Filed