FIELD: brewery. SUBSTANCE: when couching grains, arachidonic acid and/or jasmone acid, and/or eicosapentaenic acid, and/or their derivatives, antioxidant, and chitosan are added to steeping water. Couched grains are dried to give desired product. EFFECT: improved protection of grains during grain couching procedure.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221849C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221014C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221009C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221008C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221010C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221013C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221018C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221024C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221029C1 |
METHOD FOR PRODUCING MALT | 2002 |
|
RU2221850C1 |
Authors
Dates
2001-09-10—Published
1999-07-30—Filed