MALT PREPARATION METHOD Russian patent published in 2001 - IPC

Abstract RU 2173338 C2

FIELD: brewery. SUBSTANCE: when couching grains, arachidonic acid and/or jasmone acid, and/or eicosapentaenic acid, and/or their derivatives, antioxidant, and chitosan are added to steeping water. Couched grains are dried to give desired product. EFFECT: improved protection of grains during grain couching procedure.

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RU 2 173 338 C2

Authors

Kvasenkov O.I.

Dates

2001-09-10Published

1999-07-30Filed