YEAST STRAIN CANDIDA SP K1 PRODUCING ETHYL ALCOHOL ON WHEY-CONTAINING MEDIUM Russian patent published in 1998 - IPC

Abstract RU 2105060 C1

FIELD: biotechnology. SUBSTANCE: invention relates to new strain of yeast Candida sp. K1 used for ethyl alcohol production. Strain is isolated from koumiss and selected by alcohol formation trait at whey fermentation. Whey is waste of curd and cheese production. Ethyl alcohol yield after whey fermentation is 2.5-4.0% depending on lactose content. EFFECT: new strain indicated above, increased alcohol yield.

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RU 2 105 060 C1

Authors

Jarovenko V.L.

Chekasina E.V.

Nozdrina V.N.

Lukerchenko V.N.

Lukerchenko N.N.

Dates

1998-02-20—Published

1996-09-25—Filed