METHOD FOR PREPARING SEMIFINISHED PRODUCT FROM BY-PRODUCTS FOR MANUFACTURE OF MEAT PRODUCTS Russian patent published in 1998 - IPC

FIELD: meat industry, in particular, reprocessing of raw material of animal origin to obtain sausage, canned or semifinished products. SUBSTANCE: method involves preparing raw material, such as spleen, lungs, ox lips, beef head meat and swine stomachs taken in the ratio of 0.5:1:0.5:2.0:0.5-1.0: 2.0:1.0:2.5:1.0; grinding, mixing, salting and holding in brine; adding composition of bulk materials on the base of ethereal oils in an amount of 0.1-0.2% by weight of raw material. Papain ferment and phosphate corn starch and/or swelled corn starch ferment may be introduced. EFFECT: increased efficiency, wider operational capabilities and improved quality of final products. 3 cl