FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg per 100 dal balsam: Bergenia pacifica leaves 2-8; marjoram flowers 1-5; Saint-Joins-wort 0.2-0.5; common wormwort flowers 0.1-1.0; milfoil flowers 0.5-7.0; sweet flag rhizome 1-6; peony 0.1-1.0; rosewort 2-12; Leusea carthamoides 0.5-4.0; pink dry fruits 0.6-2.0; cedar nut 10-50; bird cherry fruits 5-15; poplar buds 0.5-4.0; bear berry leaves 3-20; tansy inflorescences 0.2-2.0; matricary flowers 1-5; nettle 0.5-6.0; sage inflorescences and leaves 1-3; Aronia fruits 4-15; nutmeg 1-2; coriander dry fruits 0.5-1.0; rose fruits 4-7; licorice Uralian 1.5-6.0; currant black buds and leaves 2-8; French honey-suckle root 0.5-5.0; vanillin 0.7-1.5; honey 400-800; syrup 60-100; color substance 800-1050, and also, l per 1000 dal: rum essence 2-5; mint essential oil 2-5; currant black juice 500-700; sea buckthorn juice 200-250; Aronia juice 250-400; sugar syrup 200-350, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of composition.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR HERBAGE LIQUEUR | 0 |
|
SU968066A1 |
COMPOSITION OF INGREDIENTS FOR BALSAM | 1992 |
|
RU2041259C1 |
COMPOSITION OF COMPONENTS FOR BALSAM | 1993 |
|
RU2036227C1 |
COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2053283C1 |
COMPONENT COMPOSITION FOR BALSAM | 1993 |
|
RU2077563C1 |
COMPOSITION OF INGREDIENTS FOR BALSAM | 2009 |
|
RU2405034C1 |
BALSAM | 1991 |
|
RU2022006C1 |
COMPOSITION OF INGREDIENTS FOR BALSAM | 1992 |
|
RU2044766C1 |
COMPOSITION OF COMPONENTS FOR BALSAM | 1995 |
|
RU2050411C1 |
TREATMENT-AND-PROPHYLACTIC BALSAM "TAEZHNY AROMAT" | 1996 |
|
RU2112790C1 |
Authors
Dates
1995-01-27—Published
1992-04-16—Filed