MICROWAVE UNIT FOR PASTEURIZING AND STERILIZING LIQUIDS Russian patent published in 1998 - IPC

Abstract RU 2106766 C1

FIELD: microwave treatment of liquid products (water, milk, juices, beer, pasters). SUBSTANCE: liquids are treated in microwave unit at temperature rate of 250-350 C per second; microwave field flux density maintained in treated liquid is about 800 W/cm. Pasteurization process is fully automated so as to ensure steady operation of unit at such heating rate. EFFECT: improved quality of treated products. 1 dwg

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RU 2 106 766 C1

Authors

Chekrygin Eh.V.

Eremin A.D.

Bukreev V.G.

Rakitin A.N.

Pikul' V.N.

Dates

1998-03-10—Published

1995-08-25—Filed