FIELD: dairy and food industries. SUBSTANCE: composition contains isolated soya protein, cream with 30% of fat mass part, whey, granulated sugar, potassium citrate, stabilizer, vitamins A and C and potable water. When preparing mixture, isolated soya protein is dissolved in water with temperature 18-22 C, heated for 20-40 min up to 60-65 C for producing the homogeneous suspension, and whey, containing potassium citrate, is introduced in it. Then added are stabilizer, granulated sugar, cream with 30% of fat mass part, vitamins A and C. Common salt may be introduced in mixture. EFFECT: broadened assortment of milk products. 5 cl
