FIELD: dairy and food industries. SUBSTANCE: composition contains isolated soya protein, cream with 30% of fat mass part, whey, granulated sugar, potassium citrate, stabilizer, vitamins A and C and potable water. When preparing mixture, isolated soya protein is dissolved in water with temperature 18-22 C, heated for 20-40 min up to 60-65 C for producing the homogeneous suspension, and whey, containing potassium citrate, is introduced in it. Then added are stabilizer, granulated sugar, cream with 30% of fat mass part, vitamins A and C. Common salt may be introduced in mixture. EFFECT: broadened assortment of milk products. 5 cl
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR PRODUCING JELLY-LIKE PRODUCT AND METHOD FOR ITS PRODUCTION | 1996 |
|
RU2110924C1 |
| COMPOSITION FOR PRODUCTION OF LACTIC ACID PRODUCT AND A METHOD OF ITS PRODUCTION | 1996 |
|
RU2109455C1 |
| MILK DRINK ENRICHED WITH COLLOIDAL CHELATE FORMS OF ESSENTIAL TRACE ELEMENTS OF ZINC, MANGANESE, IRON, COPPER AND COBALT, AND METHOD FOR ITS PRODUCTION | 2023 |
|
RU2827875C1 |
| METHOD TO PRODUCE ICE CREAM WITH MILK FAT SUBSTITUTE WITH REDUCED MASS FRACTION OF COMO (VERSIONS) | 2014 |
|
RU2565936C1 |
| METHOD OF PRODUCING MILK SUBSTITUTE | 0 |
|
SU1346107A1 |
| COMPOSITION FOR PREPARING MILK CONDIMENT "NOVINKA" (VERSIONS) | 1996 |
|
RU2089071C1 |
| COMPOSITION FOR PREPARING CULTURED-MILK PRODUCT FOR INFANT AND DIETETIC ALIMENTATION | 2000 |
|
RU2184457C1 |
| COMPOSITION FOR PREPARING FERMENTED MILK PRODUCT FOR CHILD'S AND DIETETIC ALIMENTATION AND METHOD OF ITS PRODUCTION | 1996 |
|
RU2119287C1 |
| METHOD OF PREPARING COMBINED MILK PRODUCT "VERENIYA VERKHOVSKAYA" | 1998 |
|
RU2127528C1 |
| METHOD FOR PRODUCTION OF MILK PRODUCT | 2015 |
|
RU2608151C1 |
