FIELD: food industry. SUBSTANCE: method involves treating soya beans with hot water at temperature 80-84 C for 1.5-3 h at hydromodulus not less 1:10, and then beans are autoclaved for 10-15 min. Resulting product is ground till paste-like condition and processed with emulgating solution which is a mixture containing 0.2 mas.% of distilled monoglycerides or 0.1 mas.% of detergent TWIN-40. Resulting emulsion is dried by spraying. EFFECT: higher efficiency. 2 cl, 2 dwg, 1 tbl
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