FIELD: meat industry, poultry-processing industry, canned meat production for juvenile nutrition of curative-prophylactic purpose. SUBSTANCE: canned meat contains: poultry meat, poultry or beef liver, fatty and protein components, salt, spices and water. Additionally, canned meat contains food whole blood and protein component. The method enables to obtain balanced canned meat. EFFECT: higher organoleptic and curative-prophylactic properties. 2 tbl, 1 ex
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0 |
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Authors
Dates
2002-04-10—Published
2000-02-18—Filed