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2 728 386

(13)

(51)

IPC

A23L13/60(2016-01-01)

A23L13/50(2016-01-01)

A23L13/40(2016-01-01)

(21) (22)

Application

2020104248, 2020-01-30

(24)

Start date

2020-01-30

(22)

Actual filing date

2020-01-30

(45)

Published

2020-07-29

(72)

Inventor

Koshchaev Andrej GeorgievichGugushvili Nino NodarievnaInyukina Tatyana AndreevnaKoshchaeva Olga ViktorovnaRybitskij Maksim GennadevichLevchenko Polina ViktorovnaVojtenko Olga Sergeevna

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Agrarnyj Universitet Imeni I.T. Trubilina"

COOKED SAUSAGE WITH A VEGETABLE ADDITIVE Russian patent published in 2020 - IPC A23L13/60 A23L13/50 A23L13/40

Abstract RU 2728386 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for preparation of cooked sausages. Cooked sausage with a vegetable additive contains first grade trimmed beef, chicken fillet, maintained in salting from lemon juice and fresh onions, vegetable additive powder, egg melange, black or white pepper ground, salt and water. Powder of the vegetal additive is represented by powder of jujube fruit. Quantitative ratio of initial components in the sausage product is selected.

EFFECT: improvement of organoleptic, physicochemical indices and dietary properties, enhancement of nutritive and biological value of the product, extended storage life of cooked sausages and creation of a functional purpose product.

1 cl, 1 tbl, 5 ex

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RU 2 728 386 C1

Authors

Koshchaev Andrej Georgievich

Gugushvili Nino Nodarievna

Inyukina Tatyana Andreevna

Koshchaeva Olga Viktorovna

Rybitskij Maksim Gennadevich

Levchenko Polina Viktorovna

Vojtenko Olga Sergeevna

Dates

2020-07-29—Published

2020-01-30—Filed