MARGARINE Russian patent published in 1999 - IPC

Abstract RU 2137386 C1

FIELD: margarine industry. SUBSTANCE: margarine contains fat base, dry milk, common salt, emulsifier - distilled monoglycerids with iodine number 60-70 J2/100 and melting temperature 50-55 C, sugar, gelatine as stabilizer, citric acid and conserving agent. The proposed emulsion is thick and soft, and according to its organoleptical properties resembles butter. The proposed margarine may additionally have colorant or honey, or cocoa-powder. EFFECT: improved taste. 6 cl, 1 tbl

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RU 2 137 386 C1

Authors

Livinskaja S.A.

Rusakova E.V.

Dates

1999-09-20Published

1998-07-20Filed