MARGARINE Russian patent published in 1997 - IPC

Abstract RU 2091033 C1

FIELD: fat-and-oil industry. SUBSTANCE: margarine contains the following ingredients in ratio, mas. %: edible hydrogenated fat, 14.0-47.0; high-solid hydrogenated fat with melting temperature 36-44 C and hardness 500-800 g/cm based on coriander oil or on its mixture with other vegetable oils, 15.0-5.0; vegetable oil, 25.0-46.0; emulsifiers, 0.05-1.00; food color, 0.1-0.4; flavor additives, 0.02-16.0; water, the balance. EFFECT: higher biological value. 1 tbl

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RU 2 091 033 C1

Authors

Aznaur'Jan Melkon Pavlovich

Kalasheva Natalija Aleksandrovna

Anisimova Aleksandra Gavrilovna

Brants Mikhail Abramovich

Dates

1997-09-27Published

1994-09-27Filed