FIELD: medicine, food industry. SUBSTANCE: honey-containing product has additionally ethyl alcohol at the following ratio of components, g: natural honey 1 000.0; flower pollen 5.0-1 000.0, and ethyl alcohol 5.0-1 000.0. Flower pollen is kept preliminary in ethyl alcohol at 20-60 C for 30 min, not less. EFFECT: improved quality of product. 2 cl
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