HONEY SYRUP WITH PEPPERMINT LIQUEUR (VERSIONS) Russian patent published in 2014 - IPC A23L1/08 A23L1/30 A23L2/02 

FIELD: food industry.

SUBSTANCE: according to the first invention version, the syrup contains aloe juice in an amount of 11-20 wt %, peppermint liqueur in an amount of 0.05-0.1 wt %, citric acid in an amount of 0.5-0.6, natural bee honey - balance. Additionally, the product may contain 10% ginseng liqueur or 10% paeonia anomala grass and root liqueur or 25% Chinese magnolia vine fruits liqueur in an amount of 10-15 wt %. According to the second invention version, the syrup contains 10% paeonia anomala liqueur in an amount of 20 wt %, peppermint liqueur in an amount of 0.05 wt %, citric acid in an amount of 0.6 wt % and bee honey - balance. According to the third invention version, the syrup contains fresh snowball berries juice in an amount of 30.35 wt %, peppermint liqueur in an amount of 0.05 wt % and bee honey - balance.

EFFECT: invention allows to expand the range of honey based products, manufacture a syrup with a sour-and-sweet honey taste and a pleasant harmonious honey aroma with the contained components aroma.

5 cl, 6 ex