FIELD: food industry.
SUBSTANCE: product contains bee honey in an amount of 97.3-99.9982 wt % and a biologically active additive in an amount of 0.0018-2.7 wt %. The additive is represented by pollen and/or ascorbic acid and/or "Tanshi" biologically active additive and/or "Neoselen" biologically active additive, and/or "Vetoron" biologically active additive and/or 66.7% water solution of adsorbed bee royal jelly and/or 66.7% water solution of "Iodcasein" biologically active additive.
EFFECT: invention allows to increase biological value of the honey based product.
7 cl, 6 ex
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Authors
Dates
2015-07-10—Published
2013-12-19—Filed