FOOD ADDITIVE FOR PREPARING MEAT PRODUCTS, FOR EXAMPLE, FRESH-SMOKED SAUSAGES Russian patent published in 1998 - IPC

Abstract RU 2115341 C1

FIELD: meat industry. SUBSTANCE: food additive contains wine-and-alcohol composition and carbohydrate components (glucose and maltodextrins) in determined ratio. EFFECT: improved color-taste-flavor indexes; broadened assortment of sausages and accelerated process for 4-9 days of their drying.

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RU 2 115 341 C1

Authors

Goroshko G.P.

Korshunova T.N.

Lisitsyn A.B.

Ljubchenko V.I.

Dates

1998-07-20—Published

1997-07-18—Filed