COMPOSITION FOR MEAT CURING Russian patent published in 1998 - IPC

Abstract RU 2102890 C1

FIELD: meat industry. SUBSTANCE: composition contains edible salt, sodium nitrite, food phosphates and maltodextrin in ratio 1:0.1:0.03:0.04, respectively. EFFECT: accelerated penetration of salt in muscular tissue of raw material, increased output and quality of ready-to-use product.

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RU 2 102 890 C1

Authors

Lisitsyn A.B.

Ljubchenko V.I.

Motovilina A.A.

Goroshko G.P.

Dates

1998-01-27—Published

1996-04-11—Filed