FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 40% vol contains the following ingredients, l/1000 dal of prepared product: infusion of bakery pressed yeast, 2.0-3.0; 65.8-% sugar syrup, 17.0-17.5; vanillin, 0.15-0.25 in ratio 1:100; aqueous-alcoholic liquid from ethyl rectified alcohol "Extra" and potable water. Combination of ingredients allows to soften taste of vodka and give it slight aroma of freshness. EFFECT: broadened assortment of vodkas with higher organoleptical properties. 3 ex
Title | Year | Author | Number |
---|---|---|---|
VODKA "USSURIISKY RODNIK" | 1997 |
|
RU2120975C1 |
COMPOSITION FOR SPECIAL VODKA "SHAKHOV" | 1997 |
|
RU2120978C1 |
COMPOSITION FOR SPECIAL VODKA "ARMU LEDYANAYA" | 1998 |
|
RU2130966C1 |
BITTER LIQUOR "ELEKSIR MOLODOSTI" | 1997 |
|
RU2118344C1 |
COMPOSITION FOR SPECIAL VODKA "EMETS" | 1997 |
|
RU2120977C1 |
COMPOSITION FOR SPECIAL VODKA "ARMU" | 1997 |
|
RU2118356C1 |
COMPOSITION FOR SPECIAL VODKA "FORPOST VLADIVOSTOK" | 1997 |
|
RU2120985C1 |
COMPOSITION FOR SPECIAL VODKA "USSURIISKAYA" | 1997 |
|
RU2118355C1 |
COMPOSITION FOR DESSERT LIQUEUR "CHERNAYA KOROLEVA" | 1997 |
|
RU2118658C1 |
COMPOSITION FOR BITTER LIQUOR "KAPITANSKY ROM" | 1997 |
|
RU2117038C1 |
Authors
Dates
1998-08-27—Published
1997-05-28—Filed