FIELD: alcoholic beverage industry. SUBSTANCE: contains, l/1000 dal: aqueous-alcoholic infusion of garlic of Ist discharging, 199-201; aqueous-alcoholic infusion of black pepper and dill seeds of Ist and IInd dischargings, 79-81; 65.8-% sugar syrup, 56-58; aqueous-alcoholic liquid from ethyl rectified alcohol of the highest purification and water. EFFECT: increased stability of liquor from cheap and easily-accessible raw material. 3 expa
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Authors
Dates
1998-08-27—Published
1997-01-15—Filed