FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product, kg: birch fungus, 2.5-3.5; coffee, 9.5-10.5; cinnamon, 1.2-2.5; nutmeg, 1.5-2.5; cloves, 0.5-1.5; color, 39.5-40.5; sugar, 2750-3000; concentrated apple juice, 0.1-1.1 dal; flavor "chocolate", 0.9-1.1; aqueous-alcoholic liquid, the balance. Combination of ingredients gives liqueur curative properties, chocolate-spicy aroma and taste with balsam-camphor tint. EFFECT: broadened assortment of dessert liqueurs from easily-available nonseasonal raw material. 3 expt
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR MEDIUM-SWEET LIQUEUR "NIGHT VLADIVOSTOK" | 1997 |
|
RU2120981C1 |
| COMPOSITION FOR BALSAM "USSURIISKY SYURPRIZ" | 1997 |
|
RU2120983C1 |
| COMPOSITION FOR BITTER LIQUOR "KAPITANSKY ROM" | 1997 |
|
RU2117038C1 |
| COMPOSITION FOR BITTER LIQUEUR "HELLO, VLADIVOSTOK" | 1997 |
|
RU2120980C1 |
| COMPOSITION FOR SEMISWEET LIQUEUR "LAZURNY BEREG" | 1997 |
|
RU2120976C1 |
| COMPOSITION FOR BITTER LIQUEUR "RUSSKY SUVENIR" | 1997 |
|
RU2120979C1 |
| COMPOSITION FOR SWEET LIQUOR "SHIPOVNIK NA KONIYAKE" | 1997 |
|
RU2118354C1 |
| COMPOSITION FOR BITTER LIQUEUR "SYURPRIZ ROSSII" | 1997 |
|
RU2120982C1 |
| BITTER LIQUOR "ZVEZDA BOKHAI" | 1997 |
|
RU2117695C1 |
| COMPOSITION FOR SPECIAL VODKA "FORPOST VLADIVOSTOK" | 1997 |
|
RU2120985C1 |
