FIELD: alcoholic beverage industry. SUBSTANCE: composition for liquor of 48-% strength contains the following ingredients, kg/1000 dal of prepared product: oak bark, 24.5-25.5; nutmeg, 2.0-3.0; cinnamon, 5.5-6.5; clove, 0.5-1.5; lemon melissa, 2.5-3.5; coffee, 2.5-3.5; rum essence, 1.5-2.5; prune, 12.5-13.5; color, 79.5-80.5; sugar, 743.5-744.5; aqueous-alcoholic liquid, the balance. EFFECT: broadened assortment of bitter liquors of rum-type with rum aroma and taste.
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR MEDIUM-SWEET LIQUEUR "NIGHT VLADIVOSTOK" | 1997 |
|
RU2120981C1 |
COMPOSITION FOR DESSERT LIQUEUR "CHERNAYA KOROLEVA" | 1997 |
|
RU2118658C1 |
COMPOSITION FOR BITTER LIQUEUR "HELLO, VLADIVOSTOK" | 1997 |
|
RU2120980C1 |
COMPOSITION FOR BITTER LIQUEUR "SYURPRIZ ROSSII" | 1997 |
|
RU2120982C1 |
COMPOSITION FOR BITTER LIQUEUR "RUSSKY SUVENIR" | 1997 |
|
RU2120979C1 |
COMPOSITION FOR BALSAM "USSURIISKY SYURPRIZ" | 1997 |
|
RU2120983C1 |
COMPOSITION FOR SWEET LIQUEUR "ZOLOTOI FAZAN" | 1997 |
|
RU2120984C1 |
COMPOSITION FOR SEMISWEET LIQUEUR "LAZURNY BEREG" | 1997 |
|
RU2120976C1 |
COMPOSITION OF COMPONENTS FOR BIOLOGICALLY ACTIVE FOOD ADDITION "KAPITANSKAYA" | 1999 |
|
RU2141233C1 |
BITTER LIQUOR "ZVEZDA BOKHAI" | 1997 |
|
RU2117695C1 |
Authors
Dates
1998-08-10—Published
1997-03-12—Filed