FIELD: food industry at production of prophylactic and curative alimentation. SUBSTANCE: used as food additive is β-heptylglycoside-N-acetylidemuramyl- -L-alanyl-D-isoglutamine. Food additive allows to increase biological and food value of food products, and broaden functional possibilities of its using. EFFECT: broadened assortment of food additive. 1 expi
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Authors
Dates
1998-09-10—Published
1997-04-11—Filed