FIELD: food- processing, microbiological and pharmaceutical industries. SUBSTANCE: method includes saturation of product with inert gas and freezing followed by drying at pressure below triple point. After saturation, product is applied on surface of transporting device. Saturation is continued till foaming of product at pressure below triple point. EFFECT: intensification of drying process, enhanced reliability, reduced power requirements at infra-red power supply. 1 tbl, 1 appb
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Authors
Dates
1998-09-27—Published
1996-10-02—Filed