FIELD: alcoholic beverage industry. SUBSTANCE: special vodka contains the following ingredients, kg per 1000 dal of prepared product: sugar, 17-19; black currant leaves, 1.5-2.0; black currant branches, 1.5-2.0; thyme, 0.3-0.5; aqueous-alcoholic liquid, the balance. The proposed composition ensures increasing the biological value of vodka by enriching it with complex of biologically active components of vegetable raw material. EFFECT: stability at storage; slight tone of honey-cherry; broadened assortment of vodkas. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR SPECIAL VODKA "ANDREYEVSKAYA" | 1995 |
|
RU2120966C1 |
METHOD OF PRODUCTION OF SPECIAL VODKA | 2000 |
|
RU2181767C2 |
METHOD OF SPECIAL VODKA PRODUCTION | 1999 |
|
RU2159278C1 |
COMPOSITION FOR SPECIAL VODKA | 1999 |
|
RU2201443C2 |
COMPOSITION OF INGREDIENTS FOR VODKA | 1992 |
|
RU2041930C1 |
SPECIAL VODKA "FELDEGERSKAYA" | 1996 |
|
RU2112793C1 |
METHOD FOR PRODUCTION OF VODKA "OSOBAYA" (SPECIAL) | 1999 |
|
RU2160773C1 |
VODKA "VSEVOLOD" | 1997 |
|
RU2130057C1 |
SPECIAL VODKA | 1994 |
|
RU2076147C1 |
SPECIAL VODKA "SLAVA GANGUTA" | 1996 |
|
RU2106404C1 |
Authors
Dates
1998-10-10—Published
1996-04-01—Filed