FIELD: production of liqueur and vodka. SUBSTANCE: proposed composition of vodka contains sweetening component, aromatic alcohol and aqueous-alcohol liquid; their quantities are 0.8-2.8 l and 5.0-15.0 kg respectively. Said quantities are used to prepare 1000 dal of desired vodka. Sugar is used as sweetening component and aromatic alcohol of beach bud being used as aromatic alcohol. EFFECT: improves quality of desired product.
| Title | Year | Author | Number |
|---|---|---|---|
| SPECIAL VODKA "BIRSKAYA" | 1996 |
|
RU2112023C1 |
| SPECIAL VODKA "OT PETROVICHA" | 1997 |
|
RU2138544C1 |
| SPECIAL VODKA "KHABAROVSKAYA" | 1997 |
|
RU2128696C1 |
| COMPOSITION FOR SPECIAL VODKA | 2000 |
|
RU2200759C2 |
| COMPOSITION FOR PRODUCTION OF SPECIAL VODKA "ALMAZ" | 1996 |
|
RU2112026C1 |
| SPECIAL VODKA "SLAVA GANGUTA" | 1996 |
|
RU2106404C1 |
| SPECIAL VODKA "FELDEGERSKAYA" | 1996 |
|
RU2112793C1 |
| SPECIAL VODKA | 1998 |
|
RU2149177C1 |
| SPECIAL VODKA | 1998 |
|
RU2155218C1 |
| COMPOSITION FOR SPECIAL VODKA | 1999 |
|
RU2201443C2 |
