METHOD OF PRODUCTION OF SPECIAL VODKA Russian patent published in 2002 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: special vodka is produced by the following manner. Method involves preparing an aqueous-spirituous solution from rectified ethyl alcohol "Ekstra" and drinking water purified on reverse osmotic unit. Prepared an aqueous-spirituous solution is stirred thoroughly and passed through carbon refinery battery. Black currant leaves aromatic alcohol is prepared by distillation of 0.3-0.5 kg of leaves with an aqueous- spirituous of proof value 50% in the ratio raw to an aqueous-spirituous solution 1:10. Milfoil aromatic alcohol is prepared similarly using its for distillation in amount 0.09-0.15 kg. An aqueous-spirituous solution, sugar as 65.8% sugar syrup or an aqueous solution, black currant leaves aromatic alcohol with natural honey solution are added into finishing tank, stirred and milfoil aromatic alcohol is added. The blend is filtered finally, its proof is corrected and fed to bottling. Invention ensures to obtain high-quality vodka enriched with vitamins, tannic substances, phytoncides, organic acids, flavonoids and other substances. Vodka has a pleasant tint of flowering apple tree and stable at storage. EFFECT: improved method of production, valuable properties, expanded assortment of special vodkas. 3 ex