FIELD: food industry; may be used in technology of preparing low-alcohol beverages. SUBSTANCE: beverage contains sugar, citric acid, table dry wine, sodium benzoate, flavor, carbon dioxide and water. Used as flavor is mixture of natural or identical to natural aromatic substances providing fresh, mild, and harmonic beverage. Used as mixture of natural or identical to natural aromatic substances is aromatic substance with cherry, or orange, or peach, or pine-apple, or strawberry, or grapefruit/lemon aroma, or aromatic substance tropic. EFFECT: improved natural aroma of widely-used ordinary wines. 8 cl, 7 expe
| Title | Year | Author | Number |
|---|---|---|---|
| LOW-ALCOHOLIC BEVERAGE "MARGARET" | 1996 |
|
RU2109044C1 |
| COMPOSITION FOR FIZZY GRAPE WINE "KAPRIZ" | 1996 |
|
RU2134291C1 |
| SATURATED LOW-ALCOHOLIC DRINK | 1999 |
|
RU2162887C1 |
| LOW-ALCOHOLIC BEVERAGE | 2003 |
|
RU2265651C2 |
| LOW-ALCOHOLIC DRINK | 2000 |
|
RU2191818C2 |
| LOW-ALCOHOLIC COCKTAIL | 2000 |
|
RU2192457C2 |
| ALCOHOL-FREE BEVERAGE | 2000 |
|
RU2189158C2 |
| LOW-ALCOHOLIC TONIC CARBONATED DRINK "ZHEST ENERGY PEREZAGRUZKA" | 2010 |
|
RU2424319C1 |
| LOW-ALCOHOLIC BEVERAGE | 1999 |
|
RU2154096C2 |
| LOW-ALCOHOLIC COCKTAIL | 1999 |
|
RU2186844C2 |
